Ingredients :

• 200 g of oatmeal Inshape Nutrition
• 40 g of peanut butter Inshape Nutrition
• 2 handfuls unsalted almonds
• 2 handfuls unsalted cashew nuts
• 1 tsp. vanilla extract
• 1 pinch salt
• 1 tsp. cinnamon
• 2 tbsp. agave syrup
• 30 g dark chocolate chips
• 20 g Inshape Nutrition coconut oil

Preparation:

1. Preheat oven to 180°C.

2. To prepare the granola:

In a bowl, mix the rolled oats with the almonds, cashews, peanut butter, vanilla extract, salt, cinnamon, agave syrup and coconut oil. 

3. Bake for 15 - 20 min at 180°C, stirring halfway through.

4. Once cooked, leave the granola to cool. Then add the chocolate chips.

The granola is finally ready to eat!

 

 

Tibo's advice: You can store granola for up to 1 month in an airtight tin.