Ingredients:
- 200 g sweet potato
- 80 g Inshape Nutrition coconut oil
- 80 g flour
- 20 g Inshape Nutrition Whey chocolate
- 30 g Inshape Nutrition peanut butter
- 200 g dark chocolate
- 4 cl (= 40 g) plant milk
- 100 g pecans
Preparation:
1. Peelthe sweet potato and cut into large chunks. Cook in a bain-marie for 15-20 minutes until the flesh is tender.
2. Preheat oven to 200°C.
3. Melt the dark chocolate with the coconut oil until smooth.
4. Once the sweet potato has cooled, mash it in a bowl in a bowl with a fork.
5. Add the flour, whey chocolate and plant milk and mix. Then add the chocolate mixture and walnuts.
6. Pour the mixture into a mould. Add the melted peanut butter on top and bake for 20 - 25 min at 200°C.
All you have to do is enjoy!
Tibo's advice: You can keep it in the fridge for up to 4 days.