Ingredients :
For the ganache:
- 100 g Dark chocolate to pastge
- 100 g of Inshape nutrition spread
- 230 g coconut cream
For cupcakes:
- 150 ml oat milk
- 150 g of flour
- 40 g coconut sugar
- 20 g of Whey Chocolate Protein Inshape Nutrition
- 1/2 bag baking
- 60 g d 'Coconut oil inshape nutrition
- 1 tsp. coffee lemon juice
Preparation :
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In a bowl, pour the chocolate and spread and melt them.
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Add the coconut cream and mix everything. Reserve for at least 1 hour in the refrigerator.
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In a bowl, mix all the ingredients of cupcakes.
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Pour the preparation into cupcake molds and bake 25 min at 180 ° C.
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Let your cupcakes cool. In the meantime, beat the ganache with an electric mixer.
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Put the preparation in a pastry bag and decorate your cupcakes.
