Ingredients (for 5 fondants):

• 100 g dark chocolate (75 g + 5 squares to keep)
• 1 egg
• 40 g of Whey Protein Chocolat Inshape Nutrition
• 120 g apple compote without added sugars
• 1 tsp. soup coconut sugar
• 100 ml oat milk
• 1 tsp. soup baking

 

Preparation :

1. In a bowl, mix all the ingredients with a whisk until you get a beautiful dough.
2. Pour the preparation into the fondant molds.
3. Add 1 square of chocolate in each of the fondants.
4. Bake 12 min at 180 ° C in a preheated oven.