Ingredients (for 8 people):
- 2 puff pastry
- 2 eggs
- 200 g apple compote without added sugars
- 80 g of almond powder
- 50 g d ’Inshape nutrition spread almonds
- 30 g agave syrup
Preparation :
1. Preheat the oven to 180 ° C.
2. In a bowl, Mix the apple compote, almond powder, spread almond paste and agave syrup.
3. Add 1 egg and 1 white From the second egg to the preparation (keep the yellow for the gilding) then mix well.
4. Flour your worktop and place the first puff pastry. Brush around the paste with egg yolk using a brush.
5. Pour the preparation On the puff pastry. Place the bean and cover with the second puff pastry. Press the Tour with your fingers to close the pancake well.
6. Make patterns on the galette tour Using a knife. Then also decorate the top of the cake, drawing with the knife.
7. Brush the cake egg yolk with a brush.
8. Bake the cake for about 30 minutes at 180 ° C.
Tibo's advice : For a more delicious galette des rois, add white chocolate spread to the frangipane.